• 8 ounces block quality feta, drained
• ¾ cup Greek yogurt
• 1 zest of a large Lemon
• 2 tablespoon extra virgin olive oil, + more as needed
• 1 1/2 teaspoon TM SASSY ( or to your taste)
• 2 tablespoons chopped fresh parsley
• 2-3 tablespoons toasted pine nuts, optional
• 1-2 tablespoons crushed pistachios, optional

INSTRUCTIONS

1. In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt and lemon zest. Blend, and while the processor is running, drizzle olive oil through the top opening, until the feta is whipped to a smooth mixture.
2. Transfer the whipped feta to a serving plate. With the back of your spoon, smooth the top of the feta, making an indentation in the middle (or a “well”). Pour a bit of olive oil all over the feta, then top with the TM SASSY, and nuts.

3. Serve with pita chips or pita wedges.