TM Blaze Steak Stew

• 2 pounds beef tenderloin (or steak of your choice)
• 1 medium onion (chopped)
• 2 bell peppers (chopped)
• 1 cup carrots
• 1/2 cup peas 
• 2 cloves garlic (minced)
• 2 cups beef broth
• 1/4 cup teriyaki sauce 
• 1 teaspoon hot sauce 
• 1 1/2 teaspoon black pepper 
• 2 green onions
• 1 tablespoon cornstarch 
• Potatoes (optional)
• Rice (optional)
• TM BLAZE

INSTRUCTIONS

1. Trim Steaks, cut into 1" cubes, place them into a bowl, and shake TM BLAZE and pepper onto the meat. Coat evenly. 
2. Place beef chunks into a 6QT crockpot 
3. Add Veggies on top of beef 
4. Mix all liquids together, and pour over meat and veggies 
5. Cook on LOW for 5-6 hours or HIGH for 3-3.5 hours
6. Take a ladle of the sauce out, place in a saucepan. Whisk in cornstarch, cook on low till thickened. Add back into the crockpot and full incorporate the thickened mixture. Cook on low for another 5 minutes in the crockpot. 
7. Serve in bowls of your choice (best over rice or potatoes)
8. Garnish with green onions

• Serve over rice or potatoes for best results 
• serve with cooked pasta
• try with different vegetables, sauces, or cuts of meat

 

 

 

 

FOR MORE BLAZE RECIPES - CLICK HERE