• 1/4 cup EVOO (Extra virgin olive oil)
• 1 tbsp Balsamic vinegar
• 1/2 tsp Dijon style mustard
• 1/2 to 1 tsp honey 
• 1 med shallot minced
• 1 tsp TM Spice Ransom 
• 1/4 tsp black pepper 

____

INSTRUCTIONS

___

In a small mason jar, stir together all ingredients together - shake well before using.

• 2 cups flour
• 4 tsp baking powder
• 3 tbsp white sugar
• 1/2 tsp cream of tartar
• 1/2 cup cold butter
• 3/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1 1/2 tbsp Ransom spice 

 INSTRUCTIONS

 Preheat oven 425 degrees F (200 degrees C)

1. In a medium bowl, stir together the flour, baking powder, sugar, Ransom spice and cream of tartar. 
2. Cut in butter using a pastry cutter or fork until it is the size of pees. 
3. Make a well in the middle of the mixture and mix the milk and cheese into the well and gently mix until a soft dough forms. 
4. Roll or pat out a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet. 
5. Bake 10 minutes  in the preheated oven, or until the bottoms of the biscuits are golden brown. 

 Prep Time:  15 min.  |  Cook Time: 10 min.  |  Total Time: 25 min.