BBQ TM STEAK

 

INGREDIENTS

• 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 2 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
• 2 tablespoons canola or extra-virgin olive oil

 

INSTRUCTIONS 

• About 30 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
• Heat your grill to high.
• Brush the steaks on both sides with oil and season liberally with TM ORIGINAL.
• Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.
• Then turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
• Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 3-5 minutes before slicing.