• 4 tbsp. Mayo
• 1 tbsp. finely chopped red onion
• 1/2 tsp. parsley
• 1/2 tbsp. TM DUST
• 3/4 cup whipped plain Philadelphia Cream Cheese
• 1 1/2cup marble cheese freshly shredded
• Topping
• 1/4 cup sliced almonds
• 1/2 tsp. parsley

• Mix all ingredients in a bowl,  and then roll into a ball.
• Next roll the ball in sliced almonds and parsley. 
• Cover with cling wrap and put in the fridge for 30 minutes to set.
• Serve with vegetables, assorted chips and crackers.
• Can easily be doubled or tripled.

• Ice
• 3 dashes Worcestershire sauce
• 3 oz Clamato juice
• 1 - 3 dashes hot sauce
• 1 oz vodka
• TM DUST for rim and also in drink to taste
• Celery, pickles, olives, bacon or a slider (optional garnishes)

 INSTRUCTIONS

• Start by mixing the ingredients, but before you start pouring, please note that the order of ingredients does matter!
• In a glass rimmed with TM DUST and filled with ice, add the Worcestershire sauce, followed by Clamato juice, hot sauce, vodka, and then season with TM DUST.
• When it comes to the garnish, here’s your time to be creative. Go the conventional route with a long piece of celery, or grab a skewer and make a combo with pickles and olives. But if you’re really looking to earn some extra fun, add a piece of bacon, or better yet, a nice stick of kubasa.