• 4 tbsp. Mayo
• 1 tbsp. finely chopped red onion
• 1/2 tsp. parsley
• 1/2 tbsp. TM DUST
• 3/4 cup whipped plain Philadelphia Cream Cheese
• 1 1/2cup marble cheese freshly shredded
• Topping
• 1/4 cup sliced almonds
• 1/2 tsp. parsley

• Mix all ingredients in a bowl,  and then roll into a ball.
• Next roll the ball in sliced almonds and parsley. 
• Cover with cling wrap and put in the fridge for 30 minutes to set.
• Serve with vegetables, assorted chips and crackers.
• Can easily be doubled or tripled.

• Ice
• 3 dashes Worcestershire sauce
• 3 oz Clamato juice
• 1 - 3 dashes hot sauce
• 1 oz vodka
• TM DUST for rim and also in drink to taste
• Celery, pickles, olives, bacon or a slider (optional garnishes)

 INSTRUCTIONS:

• Start by mixing the ingredients, but before you start pouring, please note that the order of ingredients does matter!
• In a glass rimmed with TM DUST and filled with ice, add the Worcestershire sauce, followed by Clamato juice, hot sauce, vodka, and then season with TM DUST.
• When it comes to the garnish, here’s your time to be creative. Go the conventional route with a long piece of celery, or grab a skewer and make a combo with pickles and olives. But if you’re really looking to earn some extra fun, add a piece of bacon, or better yet, a nice stick of kubasa.

TM DUST VEGETABLE ROLLUPS 

INGREDIENTS:

• 3 x (100 g) zucchini
• 4 carrots
• 1 cup tomato / basil pasta sauce
• 1 1/2 cups shredded cheddar cheese blend
• 1 cup ricotta cheese 
• 1/2 cup chopped fresh basil + additional full leaves
• 1/4 cup grated parmesan cheese
• 1 egg
• 1/2 tsp Dust spice
• 1/4 tsp pepper 

INSTRUCTIONS:

• Preheat oven 400 degrees F
• In a large pot bring water to a boil. 
• Slice 18 1/4' thick slices zucchini. 
• Use a vegetable peeler shave 36 carrot strips lengthwise. 
• Add zucchini to boiling water cook until soft and then drain. Let cool and pat dry. 
• Spread sauce in baking dish.
• In a bowl combine shredded cheese, ricotta cheese, 1/2 cup basil, Parmesan cheese, egg, Dust spice and pepper. 
• Top each zucchini with two carrot slices, spread with cheese mixture leaving 1.5" border from one end. 
• Roll up like a jelly-roll style 
• Transfer to baking dish, filling sides up and touching each other. 
• Bake until hot and bubbly about 25 minutes. 
• Broil until golden brown about 3 min. 
• Garnish with Basil leaves.